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1

Effect of temperature on Brettanomyces bruxellensis : metabolic and kinetic aspects

Brandam, Cédric, Castro-Martínez, Claudia, Délia, Marie-Line, Ramón-Portugal, Felipe, Strehaiano, Pierre

Journal:

Canadian Journal of Microbiology

Year:

2008

Language:

english

File:

PDF, 403 KB

english, 2008

2

Effectiveness of dimethlydicarbonate to prevent Brettanomyces bruxellensis growth in wine

Vincent Renouf, Pierre Strehaiano, Aline Lonvaud-Funel

Journal:

Year:

2008

Language:

english

File:

PDF, 402 KB

english, 2008

3

Diversity in Spoilage Yeast Dekkera/Brettanomyces bruxellensis Isolated from French Red Wine. Assessment During Fermentation of Synthetic Wine Medium

Pascal Barbin, Jean-Luc Cheval, Jean-François Gilis, Pierre Strehaiano, Patricia Taillandier

Journal:

Journal of the Institute of Brewing

Year:

2008

Language:

english

File:

PDF, 1.36 MB

english, 2008

4

Effectiveness of dimethyldicarbonate to stop alcoholic fermentation in wine

Benoit Divol, Pierre Strehaiano, Aline Lonvaud-Funel

Journal:

Food Microbiology

Year:

2005

Language:

english

File:

PDF, 356 KB

english, 2005

5

Influence of temperature and pH on Saccharomyces bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters

Audrey Serra, Pierre Strehaiano, Patricia Taillandier

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 144 KB

english, 2005

6

Yeast growth: lag phase modelling in alcoholic media

Wissam Medawar, Pierre Strehaiano, Marie-Line Délia

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 151 KB

english, 2003

7

Oxygen effect on lactose catabolism by a Leuconostoc mesenteroides strain: Modeling of general O2-dependent stoichiometry

Florence Plihon, Patricia Taillandier, Pierre Strehaiano

Journal:

Biotechnology and Bioengineering

Year:

1996

Language:

english

File:

PDF, 559 KB

english, 1996

8

Improvement of a fed-batch process for high level xylanase production by a Bacillus strain

Gerhard Schneider, Pierre Strehaiano, Patricia Taillandier

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2001

Language:

english

File:

PDF, 111 KB

english, 2001

9

Effects of penconazole on two yeast strains: Growth kinetics and molecular studies

Dalal Jawich, Roger Lteif, Annie Pfohl-Leszkowicz, Pierre Strehaiano

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 1.02 MB

english, 2006

10

Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice

Dulce M. Díaz-Montaño, Marie-Line Délia, Mirna Estarrón-Espinosa, Pierre Strehaiano

Journal:

Enzyme and Microbial Technology

Year:

2008

Language:

english

File:

PDF, 529 KB

english, 2008

11

Highlight on the problems generated by p-coumaric acid analysis in wine fermentations

Dominique Salameh, Cédric Brandam, Wissam Medawar, Roger Lteif, Pierre Strehaiano

Journal:

Year:

2008

Language:

english

File:

PDF, 262 KB

english, 2008

12

Use of ATP measurements by bioluminescence to quantify yeast’s sensitivity against a killer toxin

Sandrine Alfenore, Marie-Line Délia, Pierre Strehaiano

Journal:

Analytica Chimica Acta

Year:

2003

Language:

english

File:

PDF, 222 KB

english, 2003

13

Microbial decolorization of reactive azo dyes in a sequential anaerobic–aerobic system

Nuttapun Supaka, Kanchana Juntongjin, Somsak Damronglerd, Marie-Line Delia, Pierre Strehaiano

Journal:

Chemical Engineering Journal

Year:

2004

Language:

english

File:

PDF, 206 KB

english, 2004

14

A model for pH determination during alcoholic fermentation of a grape must by Saccharomyces cerevisiae

Huberson Akin, Cédric Brandam, Xuân-Mi Meyer, Pierre Strehaiano

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2008

Language:

english

File:

PDF, 242 KB

english, 2008

15

The role of malic acid in the metabolism ofSchizosaccharomyces pombe: substrate consumption and cell growth

Patricia Taillandier, Pierre Strehaiano

Journal:

Applied Microbiology and Biotechnology

Year:

1991

Language:

english

File:

PDF, 324 KB

english, 1991

16

Immobilised yeast grape must deacidification in a recycle fixed bed reactor

Inês Portugal, Susana C. Ribeiro, Ana M.R.B. Xavier, Filipe Centeno, Pierre Strehaiano

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 868 KB

english, 2011

17

Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content

Patricia Taillandier, Felipe Ramon Portugal, André Fuster, Pierre Strehaiano

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 358 KB

english, 2007

18

Production of xylanases by Bacillus polymyxa using lignocellulosic wastes

Phuong Lan Pham, Patricia Taillandier, Michel Delmas, Pierre Strehaiano

Journal:

Industrial Crops and Products

Year:

1998

Language:

english

File:

PDF, 205 KB

english, 1998

19

Thermal inactivation of two yeast strains heated in a strawberry product: Experimental data and kinetic model

Xuân-Mi Truong-Meyer, Pierre Strehaiano, Jean-Pierre Riba

Journal:

Chemical Engineering Journal

Year:

1997

Language:

english

File:

PDF, 558 KB

english, 1997

20

Deacidification by Schizosaccharomyces: interactions with Saccharomyces

Patricia Taillandier, Martine Gilis, Pierre Strehaiano

Journal:

Journal of Biotechnology

Year:

1995

Language:

english

File:

PDF, 651 KB

english, 1995

21

Impact of volatile phenols and their precursors on wine quality and control measures ofBrettanomyces/Dekkerayeasts

Joyce Kheir, Dominique Salameh, Pierre Strehaiano…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 425 KB

english, 2013

22

Polychlorinated biphenyls fractioning in aqueous bioremediation assay with Phanerochaete chrysosporium

Sangely, Matthieu, Sablayrolles, Caroline, Vialle, Claire, Strehaiano, Pierre, Thannberger, Laurent, Montrejaud-Vignoles, Mireille

Journal:

International Journal of Environmental & Analytical Chemistry

Year:

2009

Language:

english

File:

PDF, 573 KB

english, 2009

23

Stoichiometry of diauxic growth of a xylanase-producing Bacillus strain

Schneider, Gerhard, Taillandier, Patricia, Strehaiano, Pierre

Journal:

Canadian Journal of Microbiology

Year:

2000

File:

PDF, 241 KB

2000

24

Nutritional requirements of Brettanomyces bruxellensis : Growth and physiology in batch and chemostat cultures

Uscanga, M Guadalupe Aguilar, Delia, Marie-Line, Strehaiano, Pierre

Journal:

Canadian Journal of Microbiology

Year:

2000

File:

PDF, 303 KB

2000

25

STUDIES ON CONJUGATE EFFECTS OF SUBSTRATE ( GLUCOSE ) AND PRODUCT ( ETHANOL ) ON CELL GROWTH KINETICS DURING FERMENTATION OF DIFFERENT YEAST STRAINS

Mota, Manuel, Strehaiano, Pierre, Goma, Gérard

Journal:

Journal of the Institute of Brewing

Year:

1984

Language:

english

File:

PDF, 316 KB

english, 1984

26

Microbial Protease or Yeast Extract—Alternative Additions for Improvement of Fermentation Performance and Quality of Beer Brewed with a High Rice Content

Van, Viet Man Le, Strehaiano, Pierre, Nguyen, Duc Luong, Taillandier, Patricia

Journal:

Journal of the American Society of Brewing Chemists

Year:

2001

Language:

english

File:

PDF, 233 KB

english, 2001